Thanksgiving and Christmas are almost here! I love to cook and make delicious treats for family gatherings. My mom would always cook so many things, bake, make fun holiday crafts and delicious meals for the holiday’s, so I have gotten that from her. ❤️ I love cold desserts so I wanted to give the Pumpkin Cheesecake Bars a try.

They were a HIT! The whole pan was basically gone for a recent gathering. I have tried making them two ways. One way with 2 packages of 1/3 less fat cream cheese and mixing in a tub of cool whip, or the other way doing 4 packages of 1/3 less fat cream cheese with cool whip just on the top. I like the first way better (with only 2 packages of cream cheese) because it was lighter, BUT if you love cheesecake, I would do the 4 packages of cream cheese with the cool whip just on top! Both are so good.

Continue Reading for the recipe!! I listed it step by step with images. 🙂