This healthy and Gluten-Free Fajita Chicken Soup is so easy! I am trying to get creative with soup recipes, so more will be coming. I topped this soup with shredded cheese, cilantro and some Tostitos Lime Chips (my favorite)! See the Fajita Chicken Soup Recipe below!
Chicken Fajita Soup
- 1lb Chicken Breast Tenderloins
- 2 Cans Organic Black Beans
- 1 Can Fire Roasted Diced Tomatoes
- 1 Can No Salt Added Rotel
- 2 Green Bell Peppers
- 1 Tbsp Minced Garlic
- 1 Tsp Garlic Powder
- 1 Tbsp Chili Powder
- 1.5 Tsp Ground Cumin Powder
- 1/2 Tsp Onion Powder
- 1 Tsp Course Ground Black Pepper
- 1 Tsp Oregano
- 2 cups Chicken Broth-Unsalted
- Chopped Cilantro, Cheese and Lime Tostitos to go with.
Cook chicken breast tenderloins in Instant Pot with 1/2 cup of water on Manual for 17 minutes.
Sautè 2 green bell peppers and 1 Tbsp of minced garlic in a big cooking pot.
Drain and Rinse 2 cans of black beans. Add the black beans, rotel, fire roasted diced tomatoes, 1 Tbsp Chili powder, 1.5 Tsp Cumin, 1 Tsp Black Pepper, 1 Tsp Oregano, 1/2 Tsp Garlic Powder, 1/2 Tsp Onion Powder and 2 cups of unsalted Chicken Broth. Stir well.
Shred the chicken and add to the cooking pot. Add 1 cup of water or enough till it mixes like soup. Bring to a boil for 10 minutes and cook on medium for 25 minutes. Serve with shredded cheese, sour cream, cilantro and Tostitos lime chips!